Chef's cuisine, dry-aged steaks and a 200-label wine list. In the heart of the city — since 2150.
28-day dry-aged, flaked salt, rosemary
Wild salmon, citrus, smoked butter sauce
Hand-cut, quail egg, black truffle
Seasonal vegetables, olive oil, thyme
Mint sauce, roasted garlic
Warm center, bourbon-vanilla ice cream
Open daily from 12:00 to 00:00 · 12 Ember Street